Premium Toraja Mountain Coffee: Single Origin Indonesian, Light Roast, Low Acid

Toraja Mountain Coffee, grown in the remote mountains of Toraja, South Sulawesi, Indonesia, is now available for the first time ever in the US. Our premium high-altitude single origin coffee is farmed at altitudes of 5,200 - 6,500 ft above sea-level, resulting in a vibrant, unique flavor that carries the spirit of the land directly to your cup.

We are committed to 100% ethical coffee sourcing and pay above market price to ensure our farmers and their families can continue to thrive and provide us with this amazingly unique coffee. Every ounce of Toraja Mountain Coffee you buy supports the infrastructure of our farmers and their villages, allowing us to celebrate the flavors of the Toraja mountains while also celebrating our connection to this special land and the people who cultivate the fruits of the soil.

Our range of products includes Utara Light, Utara Dark, Kampung Bull Strength, and Sapan Pulu Pulu. Each one offers a distinctive flavor profile and is perfect for a variety of brewing methods, including cold brew, drip, pour over, espresso, Aeropress, Cuban, and Turkish preparations.

The Sapan coffee, in particular, features tasting notes of aged French Oak, raw almonds, tart cherry, and cacao. It is best prepared using a pour-over method to fully experience its unique flavor. Additionally, it is made from truly wild-grown beans, cultivated high in the mountains of Toraja, making it a truly special and authentic coffee experience.

With a commitment to ethical sourcing, wild-growing practices, and a dedication to celebrating the flavors and spirit of the Toraja mountains, Toraja Mountain Coffee offers a truly unique and satisfying coffee experience. Purchase a bag of our premium single origin coffee and taste the difference for yourself.

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