Tafech Coffee 1951 Medium Roast Turkish Coffee with 100% Arabica Beans

Welcome to Tafech Coffee, where tradition meets innovation. We are a specialty small batch roaster that has been perfecting our craft since 1951. Our signature medium blend, the Top Ranked Brazilian Mogiana Edition, is a testament to our dedication to delivering luxurious taste with simplicity.

The Tafech Medium Blend, also known as the Traditional Blend, is a Brazilian Mogiana Specialty Grade coffee that has been masterfully crafted to perfection. It is a fusion of 80% medium-brown roasted beans and 20% black roasted beans, creating a creamy surface with a rich and smooth taste. This blend offers a well-balanced flavor profile with a medium body, complemented by a mild level of acidity and a hint of natural sweetness. Delightful notes of caramel, chocolate, and nuts add to the indulgent experience, with a lingering and satisfying bright aftertaste.

Our coffee is crafted using cutting-edge technology, with advanced German grinding burrs ensuring the finest ground coffee possible, and a 99% nitrogen packed Swiss modern technology system guaranteeing immaculate freshness. This allows for the best bouquet of aromas and flavors to be released, maximizing the natural essence of the coffee.

Whether enjoying Turkish coffee or instant Turkish coffee, Tafech Coffee invites you to indulge in the finest natural ground coffee. Our artisanal production focuses on quality, not quantity, ensuring that every cup delivers a delightful experience. Our dedication to sustainability, ethical values, and fair trade further enhances our commitment to delivering the finest coffee.

Experience the Tafech Coffee blending concept, built on two traditional bean roasts that have been a part of our heritage for generations. The medium roasted beans provide fruity acidity and smooth complex flavors, while the dark roasted beans offer a dense texture and a strong, full-bodied taste.

We take pride in selecting only the finest organic coffee beans that meet premium Fine Cup grade standards, sampled from dedicated small to medium farms. Our premium Brazilian Mogiana Specialty beans are slow-roasted in small batches, ensuring consistently exquisite and harmonious flavor in every sip.

The grinding phase is crucial in achieving top-notch Turkish coffee quality, which is why we utilize high-technology German grinders and TUNGSTEN CARBIDE burrs to ensure an ultra-fine powder grind without overheating, preserving the delicate aromas and flavors of the coffee.

To preserve the valuable aromas and flavors, we use state-of-the-art packaging through our modern Swiss Technology System, replacing oxygen with nitrogen to prevent oxidation and maintain exceptional freshness.

Our legacy began in 1951, and today we honor that legacy by continuing the relentless pursuit of coffee perfection. Our commitment extends beyond exquisite taste, embracing sustainability, ethical values, and fair trade, ensuring that every cup of Tafech Coffee is made with passion and dedication. We invite you to experience the luxurious taste of Tafech Coffee, brewed with simplicity from anywhere.

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