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Introducing High Altitude Coffee, a truly unique coffee experience. Grown at around 7000 feet, these beans offer a sweet caramel flavor with a light and refreshing acidity that sets them apart from other coffee beans on the market. Hand-picked and 100% organic, our coffee comes from the Zaruma region in the Loja Province of Ecuador, known for producing the finest coffee in the country.
Our Arabica coffee beans are carefully selected and processed to ensure the highest quality and a delicious flavor profile. Whether you brew it hot or cold, the result is always fantastic. The southern provinces of Loja and Zamora provide the perfect conditions for growing these beans, resulting in a clean cup with a creamy body, marked acidity, and an aroma that will captivate your senses.
With citrus notes and the sweetness of honey, this coffee is truly something special. We are proud to offer a product that not only delivers an exceptional flavor but also supports sustainable methods that benefit local communities. Our commitment to quality and ethical production means that every cup of High Altitude Coffee is an experience to savor.
Try High Altitude Coffee today and treat yourself to a unique, exquisite coffee experience. Our dedication to quality and sustainability ensures that every sip is a delight.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
manufacturer | ‎The Spirit Of The Forest | ||||
country_of_origin | ‎Ecuador | ||||
best_sellers_rank | #234,584 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #2,222 in Roasted Coffee Beans | ||||
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